Thanks to everyone who entered the Amazing Grass Energy Bar giveaway. I used random.org to pick the winner, and it is number 100, Kelsey @carrothead! So Kelsey, send me your deets!
I'm the type of person who, while eating a meal, is already planning the next one. I have to, so that I can even everything out. My friend S was over for dinner the other night, salmon burgers with grilled asparagus and salad, and she commented on how healthy we eat. She wasn't here yesterday when we had family over for cheeseburgers with avocado and bacon as condiments. As I've said before, my mantra is everything in moderation....sometimes including moderation.
I'm the type of person who, while eating a meal, is already planning the next one. I have to, so that I can even everything out. My friend S was over for dinner the other night, salmon burgers with grilled asparagus and salad, and she commented on how healthy we eat. She wasn't here yesterday when we had family over for cheeseburgers with avocado and bacon as condiments. As I've said before, my mantra is everything in moderation....sometimes including moderation.
I'm so curious about how other people eat. When I'm on the checkout line at the grocery store, I look over what I have on the conveyor belt thing to see the ratio of good to bad foods. Then I get nosy, and look at what the people in front of me, as well as behind me have in their carts. If only I could go into their homes and see their fridges and cabinets, I would have a field day with that. If you're a fan of the Real Housewives of the O.C. there was an episode when Vicki and Jeana had a personal trainer go through their kitchens and toss all the crap......loved it.
What do you always have in your fridge? I always have fruit, veggies, cheese, butter, yogurt, yogurt smoothies for L&E, eggs, Amazing Grass and condiments such as salsa, real and light mayo, mustard, and salad dressings. Turkey and tuna for lunches, white wine for me, and Labatt's Blue for Mike. Milk and Italian Sweet Cream Coffee-Mate (I know it's bad, but I only use a bit in my one cup of coffee). The freezer always has black bean burgers, ice cream (for the kids, seriously), sandwich thins, Ezekiel bread, ribeyes, chicken/feta/spinach sausage, chicken nuggets, butternut squash ravioli, some kind of frozen pizza and frozen fruit and veggies.
I won't go into a full blown description of the cabinets, but my fridge speaks for itself, I eat everything, just not all at once. My kids eat fruits and veggies, and I let them have sweets because I want them to learn how to incorporate those foods into their life if they choose to do so, I hope they never have an internal battle over "forbidden foods" like I do.
So tell me, what do you always have in your fridge? Better yet, take a photo of your fridge and email it to me! Just kidding. Well.....maybe not.

