Tuesday, August 11, 2009

Quiche Me He Said

With all the grilling we've been doing, I was in the mood for something different for dinner the other night, so I made a quiche. It was baby portabella mushroom, vidalia onion and swiss. Mike loves my quiche, although it's a bit fattening. Little does he know that about a year ago I altered my recipe, and started substituting Light Cream for Heavy Cream. I just whisk it a bit longer, and it still comes out light and fluffy. I think my quiche pan has had it though, some of the egg mixture leaked out while cooking, but I baked it on a foil lined cookie sheet so the mess was contained.

Oh, there were a couple of times this weekend when the topic of chocolate bacon came up! First, Mama Such told me she made a batch of bacon brownies, and her kids ate them up. Then this weekend at a friend's BBQ, my friend B told me they sell chocolate covered bacon in a store in Rochester. I'm going to have to look into that one!


Eliza Returns said...

Wow, that quiche looks fabulous!

Eliza is a great name, though I didn't appreciate till I was older though :) It means "Pledged to God"

I'm training for my first Half in November :) Looking forward to following your training!

Tara said...

Oh man Molly, that looks tasty! I love portabella mushrooms. Do you ever post your recipes?

Theta Mom said...

I'm not a big mushroom girl, but that looks yummy!

Nicole @ Chic and Cheap Nursery said...

That looks delicious!!!

marry me?