Tuesday, November 30, 2010

Frank vs. The Foam Roller

One thing that Frank does not let me do, is floor exercises. 

Case in point, I wanted to use my foam roller, and this is what happened:

He started sniffin' around:




Then, he wanted to play:




Then, he really wanted to play:




Then, he wanted my earrings.



Then, I gave up. 


He's a good puppy.

And Yes, my flannel pajama bottoms printed with cookies are my favorites.


Amazing Grass Winners.....

Thanks to everyone who entered the Amazing Grass Giveaway...I used random.org to choose the five winners.......but I won't bore you with five print screens. 

They are:

#50 Jesse from Run To The Border

#44 Elizabeth from Highway to Health

#35 Caratunk Girl

#24 A Runners Fuel

#12 Allison from Just Tri and Finish


Shoot me an email with your mailing info, along with flavor choice (original, chocolate, vanilla chai, or pomegranate mango) and I'll get you set up!

Friday, November 26, 2010

After the Feast 5 for Friday

1. I hosted Thanksgiving this year, my second time tackling the feast.  My family invaded Wednesday night, my Dad brought Chesapeake Oysters straight from Maryland, that were such a treat.  I had my cooking schedule all planned out, our oven is the size of a shoe box (makes me think of the Brady Bunch kitchen), so we cooked the 28 pound turkey in a roasting pan on the grill.  It came out a bit dry, but no one came down with Sally the Menella, so it was all good.




2. I ran three days in a row this week, I had to miss the Turkey Trot 10k yesterday due to our food prep, but that's okay.  I revised my miles goal for the year, it was originally 1,000 miles, but now I'm shooting for 900.  I missed a total of 5 weeks this fall because of my hamstring, so I feel okay revising it.

3. The other day while walking Frank, Eliza looked at me and asked me if she could run a marathon with me some day.  On another walk, Luke said, "sure is good weather for a run, huh Mom?"   Love it.

4. Frank has come out of his shell and is settling in with us, treating the kids' baskets of toys as a sort of chewing buffet. He's a good dog, but has been a bit wimpy about the cold, which makes sense, since he came from Georgia!

5. still a few days left to enter my Amazing Grass Giveaway.......here!

Tuesday, November 23, 2010

Monday, November 22, 2010

Amazing Grass Challenge Complete....for this giveaway, 5 winners!



I officially completed the Amazing Grass The Two Week Challenge to "redefine my health"!

If you aren't familiar, this is the lowdown on Amazing Meal: it's an organic, raw, vegan, soy/gluten/dairy free powder, made from greens like wheat grass, fruits like acai, with 10 grams of protein and 6 grams of fiber.  Use it to feel good, and reach your daily quota of fruits and veggies.

So how did I do staying away from caffeine, sugar (including chocolate), wine, eating right and having an Amazing Meal Smoothie once each day?

1. I did not have any sugar. Zero. That must be a record for me, so now I'm going to see how long I can keep it up, which may prove difficult when I start baking Christmas Cookies.

2. I did have wine. I had it on the weekends, and the night we got Frank.  I also had beer after getting my tattoo, but I think that was kind of required.

3. I had two cups of coffee, one cup on a Saturday morning when I was up with the birds and had a crappy night's sleep.  One other morning during the week, for pretty much the same reason.  The first two days of no caffeine, I had a slight headache, but nothing terrible. 

4. I loved my morning smoothie.  I used the Chocolate Amazing Meal, blended it with almond milk, and handful of frozen blueberries, and a frozen banana.  My trick with the banana is to peel them, break them into segments, and freeze them. I take some pieces out and let them sit for a couple of minutes, then chop them a bit, then throw them in the blender.  It makes the smoothie super thick, and I eat it with a spoon. That might be why I was able to stay away from chocolate, I was kind of getting my fix that way.

5. The daily emails from Amazing Grass were interesting, they covered topics like acidity in foods, and how they affect your diet, and how we need good, raw fats (pass me an avocado would ya?)

6. I didn't follow the menu suggestions to a T, but I got some ideas from it. They suggested 6 meals a day, so I certainly didn't starve!  One night I made shrimp stir fry with brown rice, another night it was baked chicken and sweet potatoes.  I ate my normal lunches, like black bean burgers with salsa on a roll, or a turkey or tuna sandwich on Ezekiel bread.  I made scrambled egg whites with sauteed spinach, mushrooms, onion and goat cheese, that was really tasty.

I love doing challenges like this, to get back on track diet wise, especially going into the holiday season. I'm going to continue to use the Amazing Grass (been using it for over a year), I do think it gives my immune system a boost.  I did get a flu shot, but with Luke and Eliza coming home from school covered in germs, I need all the help I can get!

Sooooooo, do you want to give The Two Week Challenge a whirl?  Thanks to the lovely folks at Amazing Grass, there will be FIVE winners for this giveaway, which is a bottle of Amazing Meal (a $48 value) in your choice of flavor, (Original, Chocolate, Pomegranate Mango or Vanilla Chai) to use while doing the challenge.  Then when it's complete, if you want to, share your thoughts on your blog. If you are interested, you can check it out here.

To enter, you do need to be a Friend of my blog, just leave a comment letting me know you are, and you're entered!

For additional entries (please leave a comment for each) you may:

1. Follow Amazing Grass on twitter here.
2. Be a fan of Amazing Grass on facebook here.
3. Share the giveaway info in the usual ways.

Giveaway ends at Midnight EST on Monday, November 29. 

Note: I was provided with a bottle of Amazing Meal for the purpose of this review, the opinions are my own.

Friday, November 19, 2010

Meet Frank

He's sitting in my lap as I type this.  He's 11 weeks old, a terrier mixed with who the heck knows, and we brought him home this week.  All four of us have been wanting a dog for a while, preferably from a shelter, and every week I've looked at various websites, trying to find him. 

It was a fluke that we had the news on one night, and caught the end of a segment about a local charity that works with various animal organizations.  I went online and found it, clicked through a few websites, and all of a sudden, there he was.

We were able to name him Frank, he came from a shelter down south, where puppies only get about five days to be adopted, otherwise they are put down.  The organization we worked with rescues dogs from all over the country, even Mexico.  Once I put in the application, then met him, things moved quickly.  I was racing around PetSmart on Tuesday, buying everything Frank would need.  I kind of had an idea of how parents who are adopting a child feel, all of a sudden you get a phone call, and you're off!

We're really lucky to have Frank, and I hope he loves us as much as we're going to love him.

Wednesday, November 17, 2010

Food. And other random stuff.

I was tagged by ajh at Age Groups Rock, to do this fun post, which is right up my alley. Since it's a food post, I thought I'd include a photo of last night's dinner.....broccoli, spinach, onion and cheddar quiche, with a side salad with a bit of bleu cheese.  Yum. 

Now onto the questions:


1.If you could eat anything without any health repercussions or guilt, what would your meal be?

I've said it before, and I'll say it again. Pizza. Pizza. Pizza. NY Style, thin crust, plain cheese, and I'm a happy girl.




2. If you could meet anyone living or dead who would it be and why?

Well, this is a tough one, but I know who it would be.  Before I was born, my parent's first child was born prematurely, and she passed away when she was only a few days old.  This was in 1970, and if they had the technology then, that we have now, she would have been okay. 

3. Why did you start blogging and what did you expect when you started?

I had no expectations at all. I started my blog as a place to dump out all that was floating around in my head. I ended up writing mostly about what I love, my family, running, and food.  As a bonus I now have blog friends who I "talk to" on a daily basis.  Which is pretty cool.

4. What is the one book you could read over and over again?

There are so many. I mentioned recently how much I love Catcher in the Rye.  But I could re-read Bridget Jones's Diary any day.

5. If you could travel anywhere, where would it be?

It would be Japan.  I've been to Europe, Mexico, the Caribbean, and would love to go to the Far East.  My Great Aunt Betti traveled to Japan when she was in her seventies, so I know I'll get there someday.

6. If you could have a TV show on the Food Network, what would it be?

It would be me and my husband.  It would be called Mike and Molly (I can't tell you how many of our friends emailed/facebooked us this fall saying, "Did you know there is a show on CBS called Mike and Molly?????")We love food, we love to cook, we love to eat.  He's more of a grill man with his bottle of Labatt's, I'm more of the home cooking gal with a glass of vino.  That would be a fun balance of both.

7. What was the best meal you ever had?

The best meal I've had was the simplest.  We were in a restaurant in Utrech, outside of Amsterdam. The meal was a wonderful combination of being on vacation in a place full of in history, with great company, great wine.  I chose a pasta tossed with salmon, with a very light cream sauce.  It was a new take on salmon for me, was cooked perfectly, and of course, delicious.

8. Who has been the greatest influence on your love for food and learning to cook?

My Grandma Sleeper.  We lived a plane ride away from her when  I was little. I can't even remember what she used to make, but I have memories of her always being in the kitchen, doing something.  One thing that sticks out is her cinnamon bread. I've tried to make it, but simply cannot replicate it.

Now:

Copy Chic at Triathlon Training for Book Smart Girls

and


consider yourselves tagged!